2 cups almond flour
1/2 cup coconut oil, melted
1/2 cup maple syrup or honey
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten-free chocolate chips
Indulge in a sweet treat with our Gluten-Free Almond Flour Chocolate Chip Cookies. These soft and chewy cookies are made with almond flour, creating a delightful gluten-free option for those with dietary restrictions. Enjoy the perfect combination of rich chocolate chips and the nutty flavor of almond flour in every bite.


1.Preheat Oven: o Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.Mix Wet Ingredients: o In a large bowl, whisk together melted coconut oil, maple syrup or honey, egg, and vanilla extract until well combined.
3.Add Dry Ingredients: o Add almond flour, baking soda, and salt to the wet ingredients. Mix until a soft cookie dough forms.
4.Fold in Chocolate Chips: o Gently fold in gluten-free chocolate chips until evenly distributed in the cookie dough.
5.Shape Cookies: o Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
6.Bake: o Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will continue to set as they cool
7.Cool and Enjoy: o Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these gluten-free almond flour chocolate chip cookies with a glass of your favorite non-dairy milk!

Desiring the classic taste of chocolate chip cookies but need to steer clear of gluten? Look no further! Our Gluten-Free Chocolate Chip Cookies, made with almond flour, are here to satisfy your sweet tooth without compromising your dietary needs.

Deliciously Gluten-Free:

Living a gluten-free lifestyle doesn’t mean sacrificing flavor. With our recipe, you can enjoy the irresistible taste of chocolate chip cookies while sticking to your dietary restrictions. Almond flour serves as the perfect gluten-free alternative, providing a nutty flavor and tender texture to these delectable treats.

Rich in Flavor:

Almond flour adds a subtle richness to these cookies, enhancing the depth of flavor and elevating the overall taste experience. Combined with the sweetness of chocolate chips, these cookies strike the perfect balance of indulgence and wholesomeness, making them a favorite among gluten-free and non-gluten-free eaters alike.

Simple Ingredients, Incredible Results:

Our recipe uses simple, pantry-staple ingredients to create cookies that are both delicious and easy to make. With just almond flour, eggs, sugar, butter, baking soda, salt, and chocolate chips, you can whip up a batch of homemade cookies in no time.

A Healthier Alternative:

Almond flour is not only gluten-free but also packed with nutrients. It’s rich in protein, fiber, and healthy fats, making it a nutritious choice for those looking to boost their intake of essential nutrients while indulging in a sweet treat.

Perfect for Any Occasion:

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself to a delicious snack, our Gluten-Free Chocolate Chip Cookies are sure to impress. They’re perfect for sharing with friends and family or enjoying on your own as a satisfying dessert.


With our Gluten-Free Chocolate Chip Cookies made with almond flour, you can enjoy the classic taste of chocolate chip cookies without worrying about gluten. Indulge in the rich, nutty flavor and tender texture of these homemade treats, knowing that they’re both delicious and nutritious. So why wait? Bake up a batch today and savor every bite of these irresistible gluten-free delights!

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