2 cups gluten-free oats
1 cup gluten-free flour blend
1/2 cup coconut oil, melted
1/2 cup maple syrup or honey
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
Satisfy your sweet cravings with our delicious Gluten-Free and Nut-Free Oatmeal Cookies. These cookies are made without nuts, providing a safe and delightful treat for those with nut allergies. Packed with the wholesome goodness of oats and sweetened with raisins, these cookies are perfect for sharing and enjoying with family and friends.


1.Preheat Oven: o Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.Mix Wet Ingredients: o In a large bowl, whisk together melted coconut oil, maple syrup or honey, egg, and vanilla extract until well combined.
3.Add Dry Ingredients: o Add gluten-free oats, gluten-free flour blend, baking soda, and salt to the wet ingredients. Mix until a cookie dough forms.
4.Fold in Raisins: o Gently fold in raisins until evenly distributed in the cookie dough.
5.Shape Cookies: o Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
6.Bake: o Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will continue to set as they cool.
7.Cool and Enjoy: o Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Share and enjoy these nut-free oatmeal cookies!


Craving the comforting warmth of a classic oatmeal cookie but navigating gluten intolerance or nut allergies? Fear not! Our Gluten-Free and Nut-Free Oatmeal Cookies are here to satisfy your sweet cravings while ensuring everyone can indulge in homemade treats without worry.

Catering to Dietary Needs:

Living with food allergies or sensitivities presents challenges, especially when it comes to enjoying baked goods. That’s why we’ve crafted a recipe eliminating two common allergens—gluten and nuts—without sacrificing flavor or texture. By using gluten-free oats and carefully selected ingredients, we’ve created a cookie that’s both wholesome and indulgent, ensuring individuals with dietary restrictions can still delight in freshly baked treats.

The Perfect Blend of Flavor and Texture:

Our cookies boast the ideal balance of sweetness, chewiness, and hearty oat goodness. With each bite, experience the comforting flavors of cinnamon, vanilla, and brown sugar, complemented by the satisfying texture of oats. Whether alongside a cup of coffee or as an afternoon snack, these cookies are sure to satisfy even the most discerning sweet tooth.

A Recipe for Everyone:

Whether avoiding gluten and nuts personally or baking for loved ones with dietary restrictions, our oatmeal cookies are a versatile and inclusive treat. Perfect for family gatherings, school events, or simply a cozy night in, these cookies are bound to become a staple in your baking repertoire.

Simple to Make:

Our recipe is straightforward and requires only a few steps. Start by preheating your oven and gathering your ingredients. Then, mix together gluten-free oats, flour, sugar, and other key ingredients to form a dough. Roll the dough into balls, flatten them onto a baking sheet, and pop them in the oven until golden brown.

Endless Enjoyment:

Once cooled, these cookies are ready to be devoured! Enjoy them on their own or pair them with a glass of milk or dairy-free alternative. They also make a delightful addition to lunchboxes or as a sweet treat at parties.


With our Gluten-Free and Nut-Free Oatmeal Cookies, everyone can enjoy the classic taste of oatmeal cookies without worrying about dietary restrictions. Whether you’re gluten-free, nut-free, or simply looking for a delicious treat, these cookies are sure to please. So gather your ingredients and get ready to bake up a batch of goodness that will satisfy every sweet tooth!

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