For Chickpea and Roasted Red Pepper Hummus: | |
1 can (15 oz) chickpeas, drained and rinsed | |
1/2 cup roasted red peppers (store-bought or homemade | |
2 tablespoons tahini | |
2 cloves garlic, minced | |
Juice of 1 lemon | |
1 teaspoon ground cumin | |
Salt and pepper to taste | |
For Veggie Sticks: | |
2 large carrots, cut into sticks | |
2 bell peppers (any color), sliced | |
1 cucumber, sliced | |
Cherry tomatoes |
Indulge in a delightful and budget-friendly vegan snack with our Chickpea and Roasted Red Pepper Hummus paired with fresh Veggie Sticks. This nutritious and savory treat is not only plant-based but also wallet-friendly, making it a perfect choice for a satisfying and guilt-free snack.
1. | Prepare Chickpea and Roasted Red Pepper Hummus: o In a food processor, combine chickpeas, roasted red peppers, tahini, minced garlic, olive oil, lemon juice, ground cumin, salt, and pepper. Blend until smooth and creamy. |
2. | Adjust Seasoning: o Taste the hummus and adjust seasoning as needed. Add more salt, pepper, or lemon juice according to your preference. |
3. | Prepare Veggie Sticks: o Cut carrots, bell peppers, and cucumber into sticks. Leave cherry tomatoes whole. |
4. | Serve: o Transfer the hummus to a bowl and arrange the veggie sticks around it. Serve and enjoy this delicious and budget-friendly vegan snack. |
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