Ingredients

4 rice cakes (gluten-free)
1 ripe avocado, mashed
1 cup cherry tomatoes, halved
Salt and pepper to taste
Optional: Red pepper flakes for added spice
Indulge in a tasty and gluten-free snack with our Rice Cake topped with creamy Avocado and fresh Cherry Tomatoes. This simple and budget-friendly treat is not only delicious but also suitable for those following a gluten-free lifestyle, making it an ideal choice for a quick and affordable snack.

Instructions

1.Prepare Rice Cakes: o Place the gluten-free rice cakes on a serving plate.
2.Spread Avocado: o Spread a generous layer of mashed avocado onto each rice cake.
3.Top with Cherry Tomatoes: o Place halved cherry tomatoes on top of the avocado layer
4.Season: o Sprinkle salt and pepper to taste. If you enjoy a bit of spice, add red pepper flakes.
5.Serve and Enjoy: o Your gluten-free rice cakes with avocado and cherry tomatoes are ready to be enjoyed. Indulge in this simple, flavorful, and budget-friendly snack.

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